Title: Peanutty Chicken Salad
Categories: Chicken Healthwise Nut Peas
Yield: 4 Servings

16	oz	Pkg. frozen green peas
2/3	c	Plain lowfat yogurt
1/3	c	Nonfat mayonnaise
1	ts	Prepared mustard
1/2	ts	Curry powder
3/4	lb	Skinless boneless chicken breast, cooked/cubed (2
.) c.	)
1	/4 c	spanish peanuts

Cook peas according to package directions. Drain. Mix yogurt, mayonnaise, mustard and curry powder in large bowl. Stir in peas and cooked chicken. Refrigerate at least 1 hour. Stir in peanuts just before servings. Serves 4. MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #3 by nlm@attunix (Nancy Mintz)

Recipe by: Bird's Eye Peas Pkg.

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